Diet and Cholesterol: AZ Researchers Discover Corn Flour can Lowers Levels

New Trial Results

Researchers at Arizona State University have found that consuming a blend of refined corn flour and corn bran can significantly lower LDL cholesterol levels.

Study Findings:

The randomized crossover clinical trial compared the impact of three different corn-based formulations on LDL cholesterol levels. • Whole-grain corn meal • Refined corn meal • A blend of refined corn meal and corn bran

The results showed that the blend of refined corn meal and corn bran was the most effective in lowering LDL cholesterol, with 70% of participants experiencing a reduction in their levels.